WorldFish, 2008

What we do

Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.2 billion people with 20 percent of their animal protein. Fish is a rich source of micronutrients and essential fatty acids, which are critical to cognitive and physical development. In low-income and food-deficit countries, fish is often the cheapest and most accessible animal-source food.

To meet future demand for fish, particularly in developing countries, production will need to double by 2030. The scale of this challenge requires research innovations across the whole spectrum of aquaculture and fisheries production systems and value chains.

In collaboration with national governments and partners, FISH leads research to enhance sustainability, productivity and access to fish by those most in need.

Research Areas

A fish agri-food system is an interconnected and interdependent system involving components of fish production, through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) aims to enhance the sustainability, productivity and resilience of fish agri-food systems to reduce poverty, enhance food and nutrition security, and improve natural resource systems.

The overarching research question for the program is: How can we optimize the contributions of aquaculture and small-scale fisheries to reduce poverty and improve food and nutrition security, while enhancing environmental sustainability?
Research is focused on the two interlinked challenges of sustainable aquaculture and sustaining small-scale fisheries, with integrated crosscutting themes of gender, youth, capacity development and climate change.


External Review

In 2020, FISH underwent an independent review coordinated by the CGIAR Advisory Service Shared Secretariat (CAS) Evaluation Function to assess the quality of its science, the effectiveness, and its future orientation. Read more about the results of the evaluation by clicking on the report, annexes and brief below.