Topics: Sustainable Aquaculture
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
Nutrition policy panel points to the power of aquatic foods
Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in responding to the global call to transform food systems toward more nutritious and resilient diets for all, said experts in a recent panel discussion hosted by WorldFish and the Global Panel of...
Timor-Leste president calls for expansion of aquaculture during hatchery visit
The President of Timor-Leste, Francisco Guterres Lú Olo, visited the Gleno hatchery last week, learning firsthand how high-quality Genetically Improved Farmed Tilapia (GIFT) fingerlings are being produced and distributed nationwide. During the visit on 18 November 2020, the president spoke with...