Topics: Food systems

The Failing Food Systems: Can Aquatic Foods Turn the Tide?

Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets that can sustain healthy, active lives. A number that is expected to increase sharply because of COVID-19 . These numbers represent our unhealthy and unsustainable global food systems. Malnutrition, both...

Ten strategies for research quality in distance research during COVID-19 and future food system shocks

Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach

Journal Article

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Journal Article

COVID-19 and Pacific food system resilience: opportunities to build a robust response

Journal Article

Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response

Fish in food systems in Nigeria: A review

Journal Article

Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration

Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic

Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers

We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were invited to attend the Nutrition-sensitive Fish Agri-food Systems workshop, held in Lusaka, in late February, and had an engaging conversation about their experiences working in the field in Zambia. They have been...

Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints

Journal Article

Food system perspective on fisheries and aquaculture development in Asia