Topics: Food systems

Internal Report

Promoting Youth Engagement and Employment in Agriculture and Food Systems

UN dialogue sets pathway for nature-positive aquatic food solutions

Food systems

Journal Article

Guest Editorial: Geographies of engagement, livelihoods and possibility in South and Southeast Asian deltas

Journal Article

Exploring sustainable aquaculture development using a nutrition-sensitive approach

Farming fish in fresh water is more affordable and sustainable than in the ocean

Scientific food systems help biodiversity, livelihoods

Food systems approach key to balancing biodiversity, livelihoods

A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the livelihoods and food security of those dependent on aquatic food systems in Bangladesh. Balancing restrictions on fishing with the promotion of alternative livelihood options offers a lesson in how to...

Nutrition policy panel points to the power of aquatic foods

Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in responding to the global call to transform food systems toward more nutritious and resilient diets for all, said experts in a recent panel discussion hosted by WorldFish and the Global Panel of...

Aniss Khalid
Communications Officer - Events and Media Monitoring
WorldFish

Journal Article

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Journal Article

Lock-ins to the dissemination of genetically improved fish seeds

Journal Article

Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change

Journal Article

Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition