Topics: Food security

Back to the Future with Rice-Fish Agroecosystems

Important research on how integrated rice-fish production can improve food security and climate resilience has been published as a result of strong collaboration by WorldFish , the International Water Management Institute (IWMI) and the International Rice Research Institute (IRRI), under the...

Journal Article

Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh

The Failing Food Systems: Can Aquatic Foods Turn the Tide?

Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets that can sustain healthy, active lives. A number that is expected to increase sharply because of COVID-19 . These numbers represent our unhealthy and unsustainable global food systems. Malnutrition, both...

Journal Article

Loss and waste in fish value chains: A review of the evidence from low and middle-income countries

Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation

Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh (Bangla version)

Other (Factsheet)

FAD Deployment in Malaita

Other (Factsheet)

Community Based Resource Management in Malaita Province

What WorldFish does in Malaita Province

WorldFish’s Shakuntala Thilsted joins experts to lead UN Food System Summit

WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala Thilsted was appointed a top role at the UN Food Systems Summit 2021. Thilsted was named a Vice-chair of the summit's Advancing Equitable Livelihoods Action Track by the Special Envoy for the 2021 Food Systems Summit Agnes...

Journal Article

Uneven adoption of tilapia aquaculture in rural Solomon Islands

Journal Article

Expanding the horizons for women in fisheries and aquaculture