Topics: Food security

Behind a small house in the coastal village of Beacou in Timor-Leste, several women crowd around a table. It’s covered with jars and plates of brightly-coloured ingredients—fish, marungi leaves, dried shrimp, roasted sesame seeds, onion powder, salt, pepper, sugar, oil and cooked chili. The women...

The first public-private partnership model tilapia hatchery has opened in Leohitu, boosting the country’s production of GIFT fingerlings and paving the way for the aquaculture sector’s sustainable development.