WorldFish focuses on testing technologies that improve the productivity of fisheries and aquaculture and strengthen value chains to increase incomes of fishdependent people in Zambia and throughout sub-Saharan Africa. WorldFish works in the Barotse Floodplain of western Zambia where its research focuses on testing improved fish processing technologies and social innovations to reduce post-harvest losses and improve gender relations throughout the fishery value chain.
Since 1989, WorldFish has been working with the Bangladesh Government and development partners to create a more productive fisheries and aquaculture sector that contributes to diversified and resilient rural livelihoods and promotes food and nutrition security.
This policy brief presents an overview of the aquaculture sector in Zambia. It describes opportunities and approaches for sustainable aquaculture development and exemplifies the importance of aquaculture in meeting development challenges, including the contribution to economic growth, alleviating poverty, and addressing food and nutrition security for improved public health outcomes.
Investigations on the source, abundance, migration, exploitations and management options of Jatka (juvenile hilsa, Tenualosa ilisha) fisheries were conducted in the Gajner beel, located at the south-east corner of the Pabna Irrigation and Rural Development Project (PIRDP) in Sujanagar Upazila of Pabna district. This article reports exclusively on the important Jatka fishery of the Gajner beel. The Padma and the Jamuna was identified as the sole source of Jatka in the Beel.
Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensive integrating ‘lens’. This paper focuses on the concept of ‘wellbeing’ as a means to accomplish this integration, thereby unravelling and better assessing complex social and economic issues within the context of fisheries governance.
Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to quantify freshwater use for different food products and production methods. However, few analyses quantify freshwater use for seafood production, and those that do use inconsistent water accounting. This inhibits water use comparisons among seafood products or between seafood and agricultural/livestock products.
In the last twenty years, policy prescriptions for addressing the global crisis in fisheries have centred on strengthening fisheries governance through clarifying exclusive individual or community rights of access to fishery resources. With a focus on small-scale developing country fisheries in particular, we argue that basing the case for fishery governance reform on assumed economic incentives for resource stewardship is insufficient when there are other sources of insecurity in people's lives that are unrelated to the state of fishery resources.
Governability is an important concept in the political and environmental social sciences with increasing application to socio-ecological systems such as fisheries. Indeed, governability analyses of fisheries and related systems such as marine-protected areas have generated innovative ways to implement sustainability ideals. Yet, despite progress made, we argue that there remain limitations in current conceptions of governability that hinder further analytical development and use.
Environmental governance aims to reconcile an expanding set of societal objectives at ever-larger scales despite the challenges that remain in integrating conservation and development at smaller scales. We interrogate Solomon Islands’ engagement in the Coral Triangle Initiative on Coral Reefs, Fisheries and Food Security to contribute new insight on the scalar politics of multi-level marine governance. We show how regional objectives are re-interpreted and prioritized as they translate into national policy and practice.
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies – the hidden hunger. Small fish species, as well as the little oil, vegetables and spices with which they are cooked enhance diet diversity. Small fish are a rich source of animal protein, essential fatty acids, vitamins and minerals.