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ReportIssued in2021Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried FishNutritionFood safetyDryingGender EqualityFishFishery ProductionFish ProcessingIndigenous Organisms
ManualGuide for the construction of an FTT smoker in MyanmarNutritionDryingGuidelinesFishRohuFishery ProductionFish ProcessingGoal 1 No PovertySmoked FishFood PreservationKilns (Dryers)KilningGoal 2 Zero HungerGoal 3 Good Health And Well-Being
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ReportIssued in2021A review of aquafeed business models and the feed value chain in Zambia and MalawiFeedsValue chainsFishMicrofinanceSmall scale aquacultureDistribution SystemsSupply ChainsSupply Chain Management
ManualIssued in2021Better management practices for tilapia hatcheries in EgyptMarketingquality assuranceFishBiosecurityTilapiaFish HatcheriesPond ConstructionSmall scale aquacultureFingerlingsPond CultureSpawningFish Larvae
Training MaterialIssued in2021Good post-harvest practices for fresh fish trading: Facilitator guideNutritionFood safetyTrainingGender EqualityFishFish ProcessingFish tradeFish Handling
Donor ReportIIED_Carrots and sticks: incentives to conserve hilsa fish in Myanmar. Semi-Annual Report April 2020 – September 2020MyanmarFishhilsaComanagement
Journal ArticleIssued in2020Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen ProgrammeFood securityNutritionCompositionSurveysMicronutrientsFishFood CompositionFishery DataBay of Bengal
