Topics: consumption

Journal Article

Expanding the horizons for women in fisheries and aquaculture

Journal Article

China at a crossroads: An Analysis of China's changing seafood production and consumption

Journal Article

Performance of emergent aquaculture technologies in Myanmar; challenges and opportunities

Journal Article

Selective breeding trait preferences for farmed tilapia among low-income women and men consumers in Egypt; Implications for pro-poor and gender-responsive fish breeding programmes

Aquaculture for Low Income Consumers (AquaLINC)

Aquaculture for Low Income Consumers (AquaLINC) aims to increase supplies of affordable and nutritious fish for poor consumers. It explores innovative methods to produce smaller tilapias, and test fish-feeding approaches to improve the nutritional quality of fish for consumption. Trials are being...