Working with national governments and partners, the CGIAR Research Program on Fish Agri-food Systems (FISH) focuses on improving the productivity of fisheries and aquaculture to reduce poverty and improve food and nutrition security. Our publication database provides access to publications and links to research published in refereed journals and periodicals.

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The CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on the interlinked challenges of sustainable aquaculture and small-scale fisheries (SSFs), and enhancing the contribution of fish to poverty reduction, improved human nutrition and environmental management, with a geographical focus on Africa, Asia and the Pacific.

This is a poster presentation on WorldFish Research in Fish Feeds and Nutrition at the 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018), Las Palmas de Gran Canaria, Spain, June 3rd-7th, 2018. (Poster number 2.46)

The shrimp sector has been one of the fastest growing agri-food systems in the last decades, but its growth has entailed negative social and environmental impacts. Sustainable intensification will require innovation in multiple elements of the shrimp production system and its value chain. In this paper, the authors take the shrimp sector in the Mekong Delta in Vietnam as a case to analyze the constraints on transforming the sector toward sustainable intensification.