Putting fish ‘back on the plate’ in nutrition debate

An interview with Eddie Allison, WorldFish Honorary Fellow

Research published recently in Nature showed that, in many developing countries, local fish species are rich in the same micronutrients that are missing from local diets. We spoke with WorldFish Honorary Fellow Eddie Allison, a co-author of the research led by Lancaster University, about the significance of this finding for global food and nutrition security.

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