Enhancing the contributions of aquaculture and fisheriesto reduce poverty and improve food security and nutrition
Fish Talk: Nutrition Day Special with focus on COVID-19Mark your calendar for this upcoming Thursday, 28 May 2020 , 3:00 PM - 4:00 PM (UTC+8), as we observe World Nutrition Day under the novel coronavirus circumstances. Click here to convert to your timezone. The COVID-19 crisis unfolds a rising tension on food security and malnutrition in many...
Virtual Ocean DialoguesThe World Economic Forum and the Friends of Ocean Action will be hosting the Virtual Ocean Dialogues on an exciting 5-day series from 1-5 June 2020 . For WorldFish and FISH CRP , please anticipate our Research Program Leader for Value Chains and Nutrition, Shakuntala Thilsted , who will be lending...
How small fishers in Kerala's Poonthura benefited from COVID-19 time auction systemMarine fishing in India has largely come to a standstill in the wake of COVID-19 outbreak. In Kerala, the government has banned operation of mechanised boats. But small-scale beach landing crafts are allowed to ensure fishers' sustenance and food security needs of the society. This relaxation is...
What we do
Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.2 billion people with 20 percent of their animal protein. Fish is a rich source of micronutrients and essential fatty acids, which are critical to cognitive and physical development. In low-income and food-deficit countries, fish is often the cheapest and most accessible animal-source food.
To meet future demand for fish, particularly in developing countries, production will need to double by 2030. The scale of this challenge requires research innovations across the whole spectrum of aquaculture and fisheries production systems and value chains.
In collaboration with national governments and partners, the CGIAR Research Program on Fish Agri-Food Systems (FISH) leads research to enhance sustainability, productivity and access to fish by those most in need.
A fish agri-food system is an interconnected and interdependent system involving components of fish production, through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) aims to enhance the sustainability, productivity and resilience of fish agri-food systems to reduce poverty, enhance food and nutrition security, and improve natural resource systems.
The overarching research question for the program is: How can we optimize the contributions of aquaculture and small-scale fisheries to reduce poverty and improve food and nutrition security, while enhancing environmental sustainability? Research is focused on the two interlinked challenges of sustainable aquaculture and sustaining small-scale fisheries, with integrated crosscutting themes of gender, youth, capacity development and climate change.
Where we work
FISH pursues an integrated body of research in six focal countries. Three are in Asia (Bangladesh, Cambodia and Myanmar) and three are in Africa (Nigeria, Tanzania and Zambia). In addition, the program focuses on Egypt as a research hub and training center for our aquaculture capacity development in Africa, and Solomon Islands as a hub for our learning networks on small-scale governance in the Pacific.
Latest Research Projects
IDEA: Income, Diets and Empowerment through AquacultureIDEA: Income, Diets and Empowerment through Aquaculture project aims to enhance the incomes, diets and nutrition of smallholder families. The project embeds proven technologies in Bangladesh by harnessing public and private sector products and services to increase the productivity of smallholder...
Technologies for African Agriculture Transformation (TAAT)The Technologies for African Agricultural Transformation (TAAT) program is funded by the African Development Bank (AfDB) and other agencies. The aquaculture compact is one of 15 compacts comprising TAAT led by WorldFish. Ten countries were selected for the TAAT Aquaculture Compact (TAC): the...
Aquaculture Technical, Vocational and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in ZambiaZambia has a high rate of youth unemployment. There are also noticeable disparities between men and women in the labor force, especially a lack of women formally working in the fisheries sector who have received fisheries skills training. The current technical education, vocational and...