
Highlights
Mobilizing food system change with private sector leadership: Lessons from aquaculture
An independent food systems dialogue exploring innovative solutions to boost private sector collaborations in food systems transformation with aquatic foods. Date: Tuesday, 20 April 2021 Time: 22:00-00:00 (UTC+8) In this virtual discussion co-hosted by the Global Salmon Initiative (GSI) and World...Transforming food systems with aquatic foods: Access to sustainable, safe and nutritious food for all
An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food System Summit. Date: Friday, 30 April 2021 Time: 19:00-20:30 (UTC+8) Click here to register and save your spot In the lead up to the 2021 UN Food Systems Summit , the Global Action Network,...Practical Aquaculture Feed Management
A virtual training session exploring innovative solutions to boost the sustainability of aquaculture feed management in food production systems in Africa. Date: Thursday, 8 April 2021 Time: 21:00 (UTC+8) Click here to register and save your spot In this virtual training session hosted by...
What we do
Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.2 billion people with 20 percent of their animal protein. Fish is a rich source of micronutrients and essential fatty acids, which are critical to cognitive and physical development. In low-income and food-deficit countries, fish is often the cheapest and most accessible animal-source food.
To meet future demand for fish, particularly in developing countries, production will need to double by 2030. The scale of this challenge requires research innovations across the whole spectrum of aquaculture and fisheries production systems and value chains.
In collaboration with national governments and partners, the CGIAR Research Program on Fish Agri-Food Systems (FISH) leads research to enhance sustainability, productivity and access to fish by those most in need.
Research Areas
A fish agri-food system is an interconnected and interdependent system involving components of fish production, through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) aims to enhance the sustainability, productivity and resilience of fish agri-food systems to reduce poverty, enhance food and nutrition security, and improve natural resource systems.
The overarching research question for the program is: How can we optimize the contributions of aquaculture and small-scale fisheries to reduce poverty and improve food and nutrition security, while enhancing environmental sustainability?
Research is focused on the two interlinked challenges of sustainable aquaculture and sustaining small-scale fisheries, with integrated crosscutting themes of gender, youth, capacity development and climate change.
Research Areas
Cross Cutting Themes
Where we work
FISH pursues an integrated body of research in six focal countries. Three are in Asia (Bangladesh, Cambodia and Myanmar) and three are in Africa (Nigeria, Tanzania and Zambia). In addition, the program focuses on Egypt as a research hub and training center for our aquaculture capacity development in Africa, and Solomon Islands as a hub for our learning networks on small-scale governance in the Pacific.
Successes and lessons learned from research will be scaled to achieve impact and expanded to Ghana, India, Indonesia, Kenya, Philippines, Malawi, Sierra Leone, Timor-Leste and Vietnam.