WorldFish in Zambia

WorldFish focuses on testing technologies that improve the productivity of fisheries and aquaculture and strengthen value chains to increase incomes of fishdependent people in Zambia and throughout sub-Saharan Africa. WorldFish works in the Barotse Floodplain of western Zambia where its research focuses on testing improved fish processing technologies and social innovations to reduce post-harvest losses and improve gender relations throughout the fishery value chain.

WorldFish in Bangladesh

Since 1989, WorldFish has been working with the Bangladesh Government and development partners to create a more productive fisheries and aquaculture sector that contributes to diversified and resilient rural livelihoods and promotes food and nutrition security.

Toward more inclusive and sustainable development of Zambian aquaculture

This policy brief presents an overview of the aquaculture sector in Zambia. It describes opportunities and approaches for sustainable aquaculture development and exemplifies the importance of aquaculture in meeting development challenges, including the contribution to economic growth, alleviating poverty, and addressing food and nutrition security for improved public health outcomes.

Source and abundance of jatka (juvenile hilsa, Tenualosa ilisha) in the Gajner beel, sujanagar, Pabna.

Investigations on the source, abundance, migration, exploitations and management options of Jatka (juvenile hilsa, Tenualosa ilisha) fisheries were conducted in the Gajner beel, located at the south-east corner of the Pabna Irrigation and Rural Development Project (PIRDP) in Sujanagar Upazila of Pabna district. This article reports exclusively on the important Jatka fishery of the Gajner beel. The Padma and the Jamuna was identified as the sole source of Jatka in the Beel.

Small-scale fisheries through the wellbeing lens

Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensive integrating ‘lens’. This paper focuses on the concept of ‘wellbeing’ as a means to accomplish this integration, thereby unravelling and better assessing complex social and economic issues within the context of fisheries governance.

The 'seafood gap' in the food-water nexus literature--issues surrounding freshwater use in seafood production chains

Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to quantify freshwater use for different food products and production methods. However, few analyses quantify freshwater use for seafood production, and those that do use inconsistent water accounting. This inhibits water use comparisons among seafood products or between seafood and agricultural/livestock products.

Rights-based fisheries governance: from fishing rights to human rights

In the last twenty years, policy prescriptions for addressing the global crisis in fisheries have centred on strengthening fisheries governance through clarifying exclusive individual or community rights of access to fishery resources. With a focus on small-scale developing country fisheries in particular, we argue that basing the case for fishery governance reform on assumed economic incentives for resource stewardship is insufficient when there are other sources of insecurity in people's lives that are unrelated to the state of fishery resources.

The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health

Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies – the hidden hunger. Small fish species, as well as the little oil, vegetables and spices with which they are cooked enhance diet diversity. Small fish are a rich source of animal protein, essential fatty acids, vitamins and minerals.

Potential for transformation

In April 2016, at the Pyin Oo Lwin workshop, Myanmar’s leading institutions, researchers and practitioners in fisheries and aquaculture came together with international experts to support the new government in finding the path that would best fulfill the potential of the fisheries and aquaculture sectors.

The Landscape of leadership in environmental governance: a Case study from Solomon Islands

Sustainability science suggests a core set of factors that foster significant change in governance, with leaders and entrepreneurs often identified as the main instigators. Discussions of leadership in governance transformations often focus on key charismatic people, underplaying contestation and the complex landscape of leadership. We present an empirical study that uses a participatory network mapping approach to provide a broader examination of leadership in integrated conservation and development.

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